1.
Ahmad Roni K, Hastarina M, Herawati N. Effects of yeast’s weight and fermentation time to percent yield of bioethanol from peatland. IJET [Internet]. 2019 Apr. 21 [cited 2025 Aug. 17];7(4):5945-9. Available from: https://mail.sciencepubco.com/index.php/IJET/article/view/24016