AHMAD, Aziani; ZAINOL, Zamzila; ABDUL HAIYEE, Zaibunnisa; MOHD NOR, Norakma; NAZIHAH MOHAMAD NIZAM, Nazatul; ., . Chemical composition and sensory properties of Caulerpa racemosa seaweed yellow noodle. International Journal of Engineering and Technology, [S. l.], v. 7, n. 4, p. 6670–6672, 2018. DOI: 10.14419/ijet.v7i4.29638. Disponível em: https://mail.sciencepubco.com/index.php/IJET/article/view/29638.. Acesso em: 6 jun. 2025.