Ngwu E, Aburime L, Ani P. Effect of processing methods on the proximate composition of African yam bean (Sphenostylis stenocarpa) flours and sensory characteristics of their gruels. IJBAS [Internet]. 2014 Jul. 26 [cited 2025 May 15];3(3):285-90. Available from: https://mail.sciencepubco.com/index.php/IJBAS/article/view/2927