ABUALREISH, M. J. A.; AISSA, Abdallah. A kinetic study of the mechanism of oxidation of arabinose, fructose and lactose by peroxydisulphate. International Journal of Basic and Applied Sciences, [S. l.], v. 4, n. 1, p. 121–131, 2015. DOI: 10.14419/ijbas.v4i1.3262. Disponível em: https://mail.sciencepubco.com/index.php/IJBAS/article/view/3262.. Acesso em: 15 may. 2025.